A large band of crickets serenaded us as we tucked into our delicious starter of huge, tender, mussels in an olive oil and lemon sauce. Zephiros caressed our cheeks with a gentle, cool, breeze that turned the temperature of Greek summer sun to something just perfect. A couple of hundred…
Wine Harvest in the Douro Valley Blue sky. Perfect temperature. The occasional tweets of birds talking to each other, the buzzing of a fly. The near-total silence of the vine-carpeted mountainside interrupted as the truck’s engine spluttered into life. Victor plunged our truck down the rocky dirt track and the…
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